Our Blog
What is it that New Zealand’s top and most reputed restaurants have in common? Not only good food, top chefs and dedicated staff, but also the creme of the crop in wine. And our Reserve Iliad Gisbourne Chardonnay 2014 is...
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New Year, New Vintage 2016! Planning is already underway for this years harvest, set for mid March to early April. We have been a busy bunch counting bunches so we know how much crop we can expect for our harvest....
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Here’s hoping for an awesome summer with plenty of sun, but remember to think of your wine before you head out this summer. High Temperatures are the number one enemy for wine, so we recommend not leaving wine in the...
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